Well, it is that time of the year again, when we are going to get frost, if we haven't had one   already, and when it is time to pick the garden clean and to preserve as much as is possible   before the first hard freeze.  With that in mind, many, many years ago, Jan found the following   recipe somewhere so rather than waste what was left in the garden, we decided to try it.  We did,   we liked it, and some of our friends liked it so after we made a batch this year, I decided to put it   on our recipe page.  It goes well with hot dogs, kielbasa, brats or on any other food that you would   use a sweet relish or a dill relish on.  

 Sweet Virginia Green Tomato Relish